Vintage marble countertop baking slab board – with authentic patina and character of age and use
Pastry chefs value marble for its natural ability to stay cooler when rolling pastry, cookie and even pizza dough!
Can also be used for entertaining as a charcuterie board for serving cheeses, fruits, breads, desserts
Marble's smooth, durable qualities make it the ideal surface for baking
Slab measures 21.25” inches wide x 13.5” deep x 1” high
Heavy, has weight to it, won’t slip on countertop
Easily clean with warm water and dish soap
Keeps doughs cool
A substantial slab of white marble with grey veining
A functional and attractive addition to any kitchen for the home baker
Marble slab remains cooler than room temperature, helping keep dough firm while you roll and cut
Marble slab board also makes an impressive trivet or serving presentation for cheeses, sushi and more
Note: various stock images included to help demonstrate product usage and versatility
Costs $65 plus tax retail now – get here for less!
In excellent working condition with patina of age, from smoke-free home
Pick up in Berlin, MA (sorry we don't ship items, really we don't)
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