Bread Presser Needed – Bakery Production
Job Type: Part-time, 5 days a week
We are looking for a dependable worker to join our bakery team. The job is simple — pressing and flattening bread dough by hand on a work table as part of our daily production process.
Duties:
Press and flatten bread dough on a table to proper size and shape
Keep a steady pace to meet production needs
Maintain a clean work station
Follow food safety and hygiene standards
Requirements:
No experience necessary — we will train you
Must be able to stand for long periods
Ability to use hands repetitively throughout the shift
Reliable and on time
Shift Hours: Monday – Friday, 2:00 PM – 9:00 PM
(Sun/Mon/Wed/Thu/Fri)+ 2-3 hours on Tuesday)
To apply: Reply to this ad with your name and phone number. No resume needed.
Principals only. Recruiters, please don't contact this job poster.